Green beans with lemon and pine nuts (or any other nuts)

Ingredients

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup nuts, pan toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Preparation

Boil, steam, or sauté beans until just tender, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste