Simple Sautéed Kohlrabi

2 kohlrabi bulbs grated

1tsp salt

¼ olive oil

1 onion diced

1 clove garlic minced

2 Tbls chopped herbs

1. Mix kohlrabi and salt in a colander and let stand to drain

2. Sauté onion and garlic in a medium skillet until translucent

3. Stir in kohlrabi, reduce heat to low, cover and cook for 10 minutes

4. Increase the heat to medium, uncover the skillet, and cook for 2 minutes

5. Remove from heat and stir in fresh herbs.